SMA Food Festival | San Miguel de Allende : July 15-17, 2016
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program

KICKOFF

Thursday, July 14
8:00 pm
HOTEL MATILDA

$2,500 + 15% service charge


Dinner at Moxi in Hotel Matilda with the chefs Enrique Olvera, Matteo Salas & Najat Kaanache. After the dinner; unplugged with Los Rumberos de Massachusetts.

RESERVATIONS

Moxi in Hotel Matilda

(415) 152 10 15

SAN MIGUEL FOOD FESTIVAL

July 15, 16 & 17
HACIENDA LOS PICACHOS


With more than 100 exhibitors: restaurants, wines, beer, mezcal, accessories, artw, gourmet products and more!
HOURS

Friday 15
2:00 – 10:00 pm

Saturday 16
12:00 – 10:00 pm

Sunday 17
11:00 am – 7:00 pm

CHEF´S TABLE

Design by Casa Armida


A unique opportunity to dine in a restaurant, created only once year with menus prepared by a group of 35 of the most popular regional, national and international chefs. The Chef´s Table dining area will be created by one of the most recognized design houses in the country, CASA ARMIDA.

WINE TASTING


For the first time we are creating tasting areas with opportunities to experience the best wines, mezcals and beers of Mexico along with cooking demonstrations and exhibitions.

CONCERTS


Friday, July 15
6:00 pm
ELLIOT THE FURNITURE

 

Saturday, July 16
4:00 pm
MAKUPA

 

Saturday, July 16
6:00 pm
LOS RUMBEROS DE MASSACHUSETTS

 

Sunday, July 17
2:00 pm
GUACAMOLE

 

Sunday, July 17
4:00 pm
TACITURNO (Closing)

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chef-table

CHEF´S TABLE

Design by CASA ARMIDA

 


A unique opportunity to dine in a restaurant, created only once year with menus prepared by a group of 35 of the most popular regional, national and international chefs. The Chef´s Table dining area will be created by one of the most recognized design houses in the country, CASA ARMIDA

 


FRIDAY LUNCH

 

Table 1 // Inaugural

$1,700

Juan Emilio Villaseñor, La Cocinoteca
Julio Luna, Rosewood
Alonso Domingez, Nextia
Fernando Guarneros, Lolita

Table 2 // Opening

$1,700

Donnie Masterton, The Restaurant
David Quevedo, Camino D’Vinos
Javier Colin, Pimen Truck
Allen Williams, Food Factory

FRIDAY DINNER

 

Table 1 // The Dinner of Morocco

$2,000

Najat Kaanache, Six Ingredients
Anahid Korkor, Korkor Catering
Julian Garcia, Vino y Comino
Salvador Garcia, Rosewood
Rafael Mendiola, Gourmet Grill

Table 2 // New talents

$1,200

Josy Treizman, Zumo
Stefania Chavez Rosales, Vino + Tapas
Jonathan Cuevas, OMA
Erick Medina, Pork Belly
Pablo Nicasio, Nómada

SATURDAY LUNCH

 

Table 1 // The Eden

$1,700

Nelly Córdova Morillo, Cocina Chontal
Lupita Vidal, La Cevichería
Alfonso Castañeda, AC Proyectos Culinarios
Alex Vidal, Universidad del Valle de México

Table 2 //  Gauchos

$1,700

Dante Ferrero, Alodé
Ignacio Avila, Patria Sur
Mariano Alvarez, Buenos Aires Bistro
Guillermo Horacio Gonzalez, UDLAP

SATURDAY DINNER

 

Table 1 // Women Hands 

$1,700

Consuelo Venancio, Cocinera Tradicional GTO
Nelly Cordova Morillo, Cocina Chontal
Montserat Vazquez, Los Senderos
Lupita Vidal, La Cevichería
Sofía Antillón, Nómada

Table 2 //  Saturday Dinner 

$1,700

Marco Cruz, B’ui
Lucy Noriega, Chef Guanajuato
Carlos Segura, Rosewood
Fernanda Prado, Espaisucre
Carlos Zamora, Matilda

SUNDAY BRUNCH

Table 1 // Brunch 1

$800

Magda Elisa Pablos, El Vergel Bistro & Market
Sandor Emmanuel, The Restaurant
Gabriel Ordoñez, El 58
Eduardo Ruiz, Monin Syrup

Table 2 // Brunch 2

$800

Jacobo Duarte, Crown Plaza Leon
Jorge Perez Luque, CINCA Leon Gto
Luis Pablo Dominguez, Los Milagros
Oswaldo Said Quiñones, MOV

REGIONAL CHEFS

For this event, SMAFF has invited 3 chefs from the area to provide an opportunity to sample the gastronomy of this region.  

  • Maria Guadalupe Emilia Ramirez Agundiz,  San Miguel de Allende
  • Gloria Vazquez Sanchez, Dolores Hidalgo
  • Maria del Consuelo Venancio Mesita, Celaya

WORKSHOPS AND OTHER ACTIVITIES

Friday, July 15: 5:30 pm

Pablo San Román Abete: “The Three Ages of Mexican Gastronomy; Relating to and Co-existing with Traditional Culinary Styles

Saturday, July 16: 2:00 pm

Najat Kaanache and Gloria Lopez Morales (Founder and President of the Conservation of the Culture of Mexican Gastronomy)

Roundtable Discussion: “The Aromas of Morocco in Mexican Cuisine”

Saturday, July 16: 5:30 pm

Workshop with Chef Yuri de Gortari Krauss and Gastronomic Historian,  Edmundo Escamilla: 

“The Cuisine of Comalcalco: the Heritage of the Mayas and Olmec Cultures” and  “The Cuisine of Otomí: the Heritage of the Chupicuara Culture.”

Concerts

Friday, July 15
6:00 pm
ELLIOT THE FURNITURE

Saturday, July 16
4:00 pm
MAKUPA

Saturday, July 16
6:00 pm
LOS RUMBEROS DE MASSACHUSETTS

Sunday, July 17
2:00 pm
GUACAMOLE

Sunday, July 17
4:00 pm
TACITURNO(Festival closing)

location

HACIENDA LOS PICACHOS is located 6 minutes from the center of San Miguel de Allende at Carretera San Miguel-Queretaro at Kilometer 3.

Special rates that include event tickets are available now.

For more information, visit the site….

RESERVE NOW
contac

PRESS AREA

tickets

GENERAL

$500 / $450 advance purchase
Includes admission for all three days of the event + shuttle service

VIP

$1,200 – $2000 depending on the Chef´s Table selection
Includes admission for all three days of the event, shuttle service + one meal at the Chef´s Table of your choice.

$2,000

Friday Dinner : Morraccan Dinner

Najat Kaanache, Six Ingredients
Anahid Korkor, Korkor Catering
Julian Garcia, Vino y Comino
Rafael Mendiola, Gourmet Grill

$1,700

Choose one of the following:

Friday Lunch

Table 1

Juan Emilio Villaseñor, La Cocinoteca
Julio Luna, Rosewood
Alonso Domingez, Nextia
Fernando Guarneros, 3

OR

Table 2

Donnie Masterton, The Restaurant
David Quevedo, Camino D’Vinos GTO
Javier Colin, Pimen Truck
Allen Williams, Food Factory

OR
Saturday Lunch
Table 1

Nelly Córdova Morillo, Cocina Chontal
Lupita Vidal, La Cevichería
Alfonso Castañeda, AC Proyectos Culinarios
Alex Vidal, Universidad del Valle de México

OR

Table 2
Dante Ferrero, Alodé
Ignacio Ávila, Patria Sur
Mariano Alvarez, Buenos Aires Bistro
Guillermo Horacio Gonzalez, UDLAP

OR
Saturday Dinner
Table 1

Consuelo Venancio, Cocinera Tradicional
Nelly Cordova Morillo, Cocina Chontal
Montserat Vazquez, Los Senderos
Lupita Vidal, La Cevichería
Sofía Antillón, Nómada

OR

Table 2

Marco Cruz, B’ui
Lucy Noriega, Chef Gto
Carlos Segura, Rosewood
Fernanda Prado, Espaisucre
Carlos Zamora, Matilda

$1,200

Friday Dinner : New talents

Josy Treizman, Zumo
Stefania Chavez Rosales, Vino + Tapas
Gabriel Ordoñez, El 58
Erick Medina, Pork Belly
Pablo Nicasio, Nómada

$800

Sunday Brunch

Magda Elisa Pablos, El Vergel Bistro & Market
Sandor Emmanuel, The Restaurant
Gabriel Ordoñez, El 58
Eduardo Ruiz, Monin Syrup
Jacobo Duarte, Crown Plaza Leon
Jorge Perez Luque, CINCA Leon Gto
Luis Pablo Dominguez, Los Milagros
Oswaldo Said Quiñones, MOV

TICKETS ON SALE NOW

Hotel Matilda // Aldama 53 // 415-152-1015
Rosewood // Nemesio Diaz 11 // 415-152-7900
BUY YOUR TICKETS ONLINE NOW