If you are responsible for cleaning a commercial kitchen, then you know that it can be a daunting task. Many areas need to be cleaned and sanitized regularly, and it can be hard to know where to start. In this blog post, we will provide a comprehensive guide to commercial kitchen cleaning procedures. We will discuss the importance of cleanliness in the kitchen and outline the steps that should be taken to achieve it. Let’s get started!
First, it is important to understand the importance of cleanliness in the commercial kitchen. Not only does a clean kitchen create a better dining experience for customers, but it also helps to prevent food-borne illnesses and preserve the safety of employees.
Official Rules for Commercial Kitchen Cleaning
The Health Department has specific regulations for commercial kitchen cleaning, including the frequency at which certain tasks should be performed. All commercial caterers are required by law to follow the Food Standards Agency’s requirements. If your restaurant fails the FSA’s regular hygiene inspections, it will be closed until the issue is resolved, and your food license may be canceled. Furthermore, a bad Food Standards Agency hygiene rating never looks good — and, because restaurants in some places are compelled by law to post their rating where consumers can see it, it might result in lost revenue. The four Cs of food hygiene: cooking, chilling, cross-contamination, and cleaning should be the foundation of a sound hygiene regimen.
Now, let’s go over the steps for an effective cleaning routine in the commercial kitchen. Start by removing any excess food or debris from surfaces and equipment. It includes wiping down tables and counters, emptying trash cans, and scrubbing cooking utensils. Next, thoroughly wash all surfaces with hot water and a cleaning solution approved by the Health Department. Don’t forget to clean hard-to-reach areas such as underneath equipment and behind appliances. Finally, sanitize all surfaces using a sanitizing solution, paying special attention to high-touch areas like door handles and cutting boards.In addition to daily cleaning tasks, there are also weekly and monthly tasks that should be performed in the commercial kitchen. It may include deep cleaning appliances such as ovens and refrigerators, as well as floors and drains. It is necessary to create a schedule for these tasks and stick to it to ensure the ongoing cleanliness of your kitchen. Following these steps will help maintain a clean and safe commercial kitchen for both customers and employees.
Importance Of Commercial Deep Cleaning
Commercial kitchen deep cleaning is a comprehensive, thorough cleaning of all areas and equipment in the kitchen. It includes tasks such as removing built-up grease, degreasing equipment, and sanitizing hard-to-reach surfaces. Deep cleaning should be performed regularly, typically once a month or every few months, to maintain overall cleanliness in the commercial kitchen. Remember, the cleanliness of your kitchen is not only essential for customer satisfaction and employee safety but also compliance with Health Department regulations.
In conclusion, following proper commercial kitchen cleaning procedures is essential for maintaining the safety and integrity of your business. We hope this guide has helped outline the steps for achieving a clean and sanitary commercial kitchen.